California Artists Cookbook

California Artists Cookbook

created by the san francisco museum of modern art, this unique and beautiful cookbook compiles over 200 recipes contributed by california artists like ansel adams, judy chicago, richard diebenkorn, and wayne thiebaud, alongside black and white reproductions of their paintings, graphics, and sculptures. highlights include thiebaud’s spaghetti with mizitra sauce, adams’ sorrel soup, and pamela kroner’s chocolate silk pie. with an introduction by james beard and photos of the artists in their studios and kitchens.

California Artists Cookbook California Artists Cookbook